I almost let the second half of 2018 go unblogged (are people still saying blog?). It’s not that nothing interesting happened in all of that time, but real life has been ultra busy. Did I mention that Sammy turned one and is on the verge of walking?
The garden delivered tons of produce this year, enough that I didn’t really keep up. I gave myself a crash course in canning, making four jars of tomatillo salsa and six jars of habanero jam. Maybe fewer peppers next year?
I harvested around five bowls of tomatoes, many of which are taking up space in the freezer right now.
And at least four of these basil bowls, mostly frozen pesto at the moment:
This is what it is all about: pizza with homegrown basil, homegrown tomatoes, and sourdough crust from locally cultured yeast.
Anyway, happy New Year!