Building on my success last year of managing to not kill a basil seedling, this summer I’ll try having a garden. To that end, I started in March with basil, rosemary, peppers, and tomato seeds. So far, some 24 plants, mostly tomatoes and peppers, have survived to the hardening-off stage and are ready to go in the ground in a couple weeks’ time.
On top of that, I have a few basil plants that will remain indoors, and a couple of very poor looking rosemary sprouts that may never reach adulthood. This represents quite a few levels up in my plant-tending acumen, as until now the only things I have been good at growing are dandelions in my lawn.