The garden was pretty successful this year – everything I planted produced in some way. We dined on a copiousness of kale, a pallet of peas, a torrent of tomatoes, a heap of habaneros, a barrage of beans, an overabundance of aubergines (an expanse of eggplants?), and more. Pumpkins were a fun addition but they used so much space (one entire bed, and still spilled onto the sidewalk) that I’ll give it a miss next year. At least the resident vole enjoyed snacking on them.
Although I only got a couple of fruits from its container, the black krims were by far my favorite tomato variety, so next year they will get the top spot in the garden.
I canned a few jars of salsa and a batch of habanero jam to keep us warm during the winter.
