Ange and I have been on a real Hummus kick lately for some reason. A container of Sabra is usually gone within a few minutes of being opened around here. So I decided to save a few trips to the store and try making it at home. Turns out, this is really easy: dump a can of chick peas, 1/4 c each of olive oil, water, and tahini (finding this is the hard part), a garlic clove and 1-2 tbsp of vinegar into the food processor, and press “On.” A little time spent chilling in the fridge and it’s good to go. A couple of roasted habaneros wouldn’t be a bad addition, either.
I also made my own pita chips from pita bread. While tasty and a lot cheaper than pre-made chips, I think that is far too much work when you’re hungry.