With the terribly cold and gray winter finally starting to abate, I’m going to start my indoor seeds this week. Nearly same setup as last year: I’m sowing the head-start seeds indoors, to go under basement grow lights in a couple of weeks when they have sprouted. A new addition is this heating mat, which I had to laugh at because of the prominently featured cannabis leaves on the package. I wonder just what the distribution of carrot growers to “other” is, now that it’s legal here.
For any curious persons or LEOs reading, no, I’m not planting weed. I’ll be starting basil, tomatoes, peppers, and lettuce in flats, and hopefully it will be warm enough to direct sow carrots and radishes. Beans should come a little later. Can’t wait!